Christian Koeder became vegan in 1997. Since then he has explored different ways of vegan eating as well as different strategies of promoting veganism and of reducing the number of animals who are slaughtered. Christian has spent several years working in vegan restaurants and other vegan businesses. He has volunteered with many different vegan/animal rights organizations – mostly in England, Germany, Chile and India. His interest in veganism and animal rights led him to study nutritional sciences. Now it is his aim to publish science-based, practical vegan nutrition information which can hopefully help vegans stay healthy and help the vegan movement grow stronger. His perspective of the current vegan movement is that misinformation regarding vegan nutrition is widespread. This can harm vegans. It increases the "vegan drop-out rate". And it lowers the credibility of the vegan movement.