|Friday, 08.09.2023 11:40-12:20 Central European Time (CET) Room A|
|Inspiring chefs to cook plant-based food or activism through food|
We will talk about why it is important to change chefs' perceptions of plant-based food and ways to do it. What are the hindrances in the kitchen, and how to overcome them. And the importance of representing vegan/plant-based food in the culture to change mentalities about this subject and thus invite people to make it part of their daily lives.