PRESENTATION |
Saturday, 07.09.2019 10:30-11:20 Room A |
Meat trends, climate change, and global food security |
Dawn Moncrief |
An examination of the long-standing trend of increasing global consumption of animal products and the relationship to climate change and global food security. Highlights include: disparities in national consumption, leadership responses, inherent gender and racial biases, advanced understanding of the livestock-climate percentages and feed conversion ratios, and thoughts on the possible impact of cultured "clean" meat. |