|Sunday, 10.09.2017 11:30-12:20 Room B
|What to say about fishes and oceans: Confronting flesh-eaters and climate change
Contemporary fishing methods, fish farming, bycatch, and dead zones are just a few of the problems that plague EarthÃ¢ï¿½ï¿½s seas. Consumption of animal products – whether red meat, dairy, or fish – has colluded with climate change and left oceans in a state of silent collapse. This talk focuses on what to say to those still eating fishes in a world of climate change.