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International Animal Rights ConferenceInternational Animal Rights Conference
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Sunday, 10.09.2017   11:30-12:20   Room B
What to say about fishes and oceans: Confronting flesh-eaters and climate change
Lisa Kemmerer

Contemporary fishing methods, fish farming, bycatch, and dead zones are just a few of the problems that plague Earth�s seas. Consumption of animal products – whether red meat, dairy, or fish – has colluded with climate change and left oceans in a state of silent collapse. This talk focuses on what to say to those still eating fishes in a world of climate change.




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